BAKERY
Our breads and rolls are baked fresh daily by our skilled bakers, using traditional recipes from various regions of Switzerland.
Our daily selection includes favorites such as: Baguette, Basler, Brotchen, Farmer's, German Sourdough, Pretzel, Raisin Walnut, Sesame Semolina, Six-Grain Health, Snowflake Roll, Suisse Boule, Swiss Cheese, Wurzelbrot Dark or Rustic and Zopf.
We also offer a selection of specialty breads available by request only: Biberfladen, Burli, St. Galler, Ticino and Walliser.
Seasonal: Pumpkin Lumberjack Roll, a flavorful bread perfect for autumn!
Breads & Rolls
Every morning, our pastry case is filled with a delicious selection of freshly baked treats including danishes, croissants, scones and others.
Many of our pastries are made with traditional European-style dough that is soft, buttery and flaky. We honor our Swiss roots with our Apple Strudel, crafted using a traditional Swiss recipe.
Seasonal: We are offering Apple Danish, the perfect blend of sweet, tart and buttery goodness!
BREAKFAST PASTRIES
