Join a world class bakery that has built its reputation on maintaining culinary traditions from Switzerland. We encourage anyone who is driven, dynamic, and diverse that shares our passion for innovation and excellence. If you are someone who enjoys working in a cultural and collaborative environment, then we would love to hear from you!

Some of our benefits include health insurance for full-time employees, paid time off, flexible scheduling (no late nights!), on-site lunch, and employee discount!

We are currently hiring for: Front of House Sales Person, Dishwasher, Pastry Cook, Experienced Baker, Line/Prep Café Cook

Think this is for you, fill in the application form below and send it back to our email. [email protected].

Don't hesitate to reach us if you have any questions.
We can't wait to hear from you!


Hot Cross Buns
A soft sweet bun, lightly spiced with cardamom and lemon zest, studded with candied orange peel, and marked with a fondant icing cross. 

German Easter Bread
Rich yeast bread with golden raisin, almond slices, lemon and orange zest, decorated with pearl sugar and toasted almonds.
Colomba di Pasqua
Soft Italian Easter bread, with candied orange, 7 whole almonds, and a traditional hazelnut meringue crust. This bread is shaped into a dove to symbolize the coming of Spring.
Bunny Bun
Our soft, buttery Zopf dough, shaped into a bunny with raisin eyes and pearl sugar.

Lemon Meringue Tart
House-made flaky tart shell filled with smooth lemon curd and fluffy toasted meringue topping.
Carrot Cake Cupcake
Moist and flavorful carrot cake cupcake with velvety cream cheese frosting.
Bunny Bomb
A rich coconut mousse, fresh passion fruit mousse, placed on a light coconut dacquoise base. Finished with Chocolate Bunny Décor.
Easter Fondant Cookies
Vanilla and Chocolate cookies dipped and designed with fondant icing in the shapes of: Colorful Easter Eggs, Bunnies, and Spring Chicks.

Swiss Bakery Chocolate Kinder Egg
Our take on a Kinder Surprise Egg. Hand-made white chocolate eggshell, coated with milk chocolate, and decorated with Easter décor. A little toy is hidden inside the egg by our pastry team.


Come Taste Switzerland