We are committed to very high quality and carrying on the culinary traditions of Switzerland. Our skilled bakers prepare fresh breads, cakes, and pastries daily, using time-honored techniques and the finest ingredients. In addition to our fresh baked goods, we offer a carefully curated selection of imported gourmet foods. This includes rare and world-class chocolates, premium coffees and teas, and exceptional condiments.
The Swiss Bakery was founded in 2001 by Reto and Laurie Weber with the idea to share the traditions, customs, recipes and culture of Reto’s native country Switzerland. With Laurie being a professionally trained Pastry Chef and Reto a classically trained bread baker with experience and knowledge of European Imported goods they curated a Swiss experience here in Springfield, VA.