Every morning our Breakfast Pastry case is filled with freshly glazed danishes, flaky chocolate croissants, sugar crusted scones and ham & cheese croissants to name a few. Many are made with a European style Pastry dough that is soft, buttery and flaky. We try to stay true to our roots with our Apple Strudel which is made from a Traditional Swiss Recipe. 

On weekends only we have our decadent sticky buns!