Our bread is baked fresh daily by our skilled bakers. The recipes that we have used for the past 20 years of business are from various regions of Switzerland.

We offer a variety every day. Our most popular items are Wurzelbrot Dark or Rustic, German Sourdough Rye, Suisse Boulle and Brotchen or Snowflake Rolls. 

For Basler, St.Galler or Walliser please pre-order 72 hours in advance.

Breads & Rolls

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