We are committed to very high quality and carrying on the culinary traditions of the Swiss. Our bakery items are prepared fresh daily by our skilled staff in our Springfield, Virginia store. In addition to producing fresh breads, cakes and pastries, our team of chefs has selected a discriminating collection of imported gourmet foods, including many hard to find world class chocolates, coffees, teas, and condiments.
The Swiss Bakery was started in 2001 by Reto and Laurie Weber with the idea to share the traditions, customs, recipes and culture of Reto’s native country Switzerland. With Laurie being a professionally trained Pastry Chef and Reto a classically trained bread baker with experience and knowledge of European Imported goods they curated a Swiss experience here in Springfield, VA.
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