The Swiss Bakery was started in 2001 by Reto and Laurie Weber with the idea to share the traditions, customs, recipes and culture of Reto’s native country Switzerland. With Laurie being a professionally trained Pastry Chef and Reto a classically trained bread baker with experience and knowledge of European Imported goods they curated a Swiss experience here in Springfield, VA. 

Meet the owners

Thank you for getting in touch.
We will reply to you within 24 hours.

Send us a note

EASTER WILL BE HERE BEFORE YOU KNOW IT!

CLICK THE BUTTON BELOW TO LEARN MORE!

VIEW EASTER SPECIALS