VALENTINE'S SPECIAL MENU

INDIVIDUAL PASTRIES
Dark Chocolate Mousse Heart Bomb
A rich dark chocolate mousse with a vibrant berry mousse center, layered over a chocolate Dobos cake base and finished with a glossy red mirror glaze.

Ismelda Macaron
A delicate raspberry macaron shell filled with smooth Grand Marnier cream, nestled among fresh raspberries.

Sakura
A croquant cookie crunch base topped with cherry jam and tender yellow cake, layered with cherry jelly and enveloped in a light vanilla mascarpone mousse.

Strawberry Eclair
Classic pâte à choux filled with vanilla pastry cream, fresh-cut strawberries and mascarpone cream, finished with a dusting of powdered sugar and strawberry powder.

CAKES
Buttercream Heart Cake (6-inch)
A charming heart-shaped cake available in chocolate or raspberry, layered and finished with smooth buttercream.

Dark Chocolate Mousse Heart Cake (6-inch)
Decadent dark chocolate mousse with a berry mousse center, set on a chocolate Dobos cake base and coated in a glossy red mirror glaze.

Love Cake (6-inch)
Light vanilla or rich chocolate cake rolled with silky buttercream for a classic, celebratory finish.