Black Forest Cake - Seasonal
Three-layer chocolate sponge cake soaked with Extra Kirsch syrup, filled with two layers of Chantilly Cream (whip cream) and sour cherries, finished with whip cream and milk chocolate jimmies covering the sides as well as chocolate decor squares and milk chocolate shaving in the center, sour cherries on top of the rosettes.

Black & White Cake
Four-layer sponge cake alternating tiers of chocolate and vanilla, soaked with vanilla syrup, filled and frosted with vanilla buttercream, then decorated with vanilla swirls with multi-color cake sprinkles on top.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Carrot Cake
Three-layer carrot cake filled with cream cheese buttercream, crushed pineapple and walnuts, finished in cream cheese buttercream and decorated with toasted walnuts on the bottom and two marzipan carrots on top.
Sizes available: 8", 1/4 sheet, 1/2 sheet, full sheet

Dark Chocolate Mousse Cake
Four-layer chocolate sponge cake, soaked with rum syrup, filled with dark chocolate mousse between each layer, covered in chocolate buttercream and finished with dark chocolate shavings. 
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

French Fruit Cake
Three-layer vanilla sponge cake, soaked with brandy syrup, filled and frosted with Bavarian Cream, adorned with glazed fresh fruit on top and sliced almonds along the sides.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Lemon Raspberry Cake
Three-layer vanilla sponge cake soaked with lemon syrup, filled with raspberry marmalade and lemon buttercream, finished with lemon buttercream and decorated with white chocolate Jimmies along the base and a raspberry buttercream rosette on top.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Raspberry Cheesecake
Creamy rich New York style cheesecake with a crunchy graham cracker crust, fresh raspberries, and a belt of ladyfingers.
Sizes available: 8"

Raspberry Truffle Cake
Three-layer chocolate sponge cake soaked with vanilla syrup, filled with raspberry buttercream, covered in chocolate swirl and decorated with chocolate swirls along the base and fresh raspberries on top.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Tiramisu Cake
Two-layer ladyfinger cake, soaked in coffee syrup, filled with rum mascarpone mousse and decorated with white chocolate mousse ruffles, cocoa powder and chocolate décor.
Sizes available: 8"

Tres Leches Cake
Two-layer vanilla sponge cake saturated with a blend of three milks (sweetened condensed milk, evaporated milk, and heavy cream), filled with a traditional cream made with those milks. Iced with whipped cream and decorated with assorted fresh seasonal fruit.
Sizes available: 8"

White Chocolate Mousse Cake
Three-layer vanilla sponge cake soaked with lemon syrup, filled with raspberry marmalade and lemon buttercream, finished with lemon buttercream and decorated with white chocolate Jimmies along the base and a raspberry buttercream rosette on top.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

CAKES

Chocolate Truffle Cake
Three-layer chocolate sponge cake soaked with orange syrup, filled and frosted with chocolate buttercream, decorated with chocolate Jimmies along the base and with chocolate rosettes and chocolate crispy pearls on top.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Hazelnut Cake
Three-layer vanilla sponge cake soaked with vanilla syrup, filled with apricot marmalade and hazelnut buttercream, finished with hazelnut buttercream and decorated with chocolate rosettes, hazelnut and white chocolate.
Sizes available: 8", 1/4 sheet, 1/2 sheet, full sheet

Hazelnut Espresso Cake
Three-layer chocolate sponge cake soaked in espresso syrup and layered with hazelnut buttercream and caramelized hazelnut pieces. Finished with chocolate buttercream and topped with chocolate mini pearls.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Mocca Cake
Three-layer vanilla sponge cake soaked with vanilla syrup, layeres with mocca buttercream dark chocoalte Ganache, finished with mocca buttercream and topped with vanilla buttercream rosettes and mocca beans.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Pistachio Apricot Cake
Three-layer vanilla sponge cake, soaked in almond syrup, layered with apricot marmalade and pistachio buttercream, finished with vanilla and pistachio buttercream and topped with pistachio rosettes and crushed pistachios.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Vanilla Cake
Three-layer vanilla sponge cake soaked with vanilla syrup, filled with apricot marmalade and vanilla buttercream and finished with vanilla buttercream with vanilla swirl on top.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Strawberry Shortcake
Three-layer vanilla sponge cake soaked with Brandy syrup and filled with fresh-cut strawberries and Chantilly cream (whip cream). Finished with glazed strawberries, Chantilly Cream and toasted almonds.
Sizes available: 8", 10", 12", 1/4 sheet, 1/2 sheet, full sheet

Milk Chocolate Raspberry Cake
Four layers of flourless chocolate cake brushed with raspberry syrup, filled with milk chocolate mousse and finished on top with cocoa powder, chocolate decor and a fresh raspberry.
Sizes available: 1/4 sheet, 1/2 sheet, full sheet
10 day notice required
Gluten Free

Napoleon Cake
Puff pastry cake layered with pastry cream and topped with white fondant icing and chocolate stripes.
Sizes available: 1/4 sheet, 1/2 sheet, full sheet
10 day notice required

AVAILABLE DAILY IN OUR SHOWCASE
We have fresh cakes available daily in our showcase. Our standard cakes are 8-inch round, serving 10-12 people, and come with a free chocolate inscription upon request. All cakes differing from our ready to pick-up 8" cakes require 72 hour notice.

AVAILABLE BY REQUEST
We require 72 hour notice.

TIERED CAKES
Tiered Cakes, stacked for weddings and special occasions, are available within 2 weeks advance notice.